The pledge is now closed.
FOOD DAY AT UC BERKELEY WAS A SUCCESS!
On October 24, 2011, UC Berkeley and all UC campuses participated in the first ever Food Day, the
nationwide campaign for healthy, delicious, and affordable food prepared
in a sustainable, humane way.
Mark your calendar for Food Day 2012: Wednesday,
October 24
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Check back to see the
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> Eat Real, Eat Whole
Grains
For Food Day 2011, University Health Services and Cal Dining are
promoting the theme, “Eat Real, Eat Whole Grains," and some of the
campus events and activities support this message.
UC EATS REAL IN CELEBRATION OF FOOD DAY
> See UC Eats Real Food
Day, the Systemwide Food Day resource page to find:
- UC locations Food Day events
- UC Food blog
- other resources in support of Food Day
WHAT IS FOOD DAY?
See Morgan Spurlock's YouTube video promoting Food Day
Food Day seeks to bring together Americans from all walks of life—parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes—to push for healthy, affordable food produced in a sustainable, humane way. We will work with people around the country to create thousands of events in homes, schools, churches, farmers markets, city halls, and state capitals. The Center for Science in the Public Interest is celebrating its 40th anniversary this year. As an organization, they decided to celebrate by launching what they hope will become an annual event that is both a celebration of real, healthy food—and a powerful, grassroots movement for change with six Food Day Principles.
