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Diarrhea and Gastrointestinal Infections
Acute diarrhea is an unpleasant digestive disorder that almost everone experiences at some time. The symptoms usually start with crampy, abdominal pain, followed by frequent, watery bowel movements. Viruses, bacteria, or parasites all can cause diarrheal infections, as well as some medications -- particularly antibiotics. Symptoms usually last only a few days and can be self-managed, but in some cases symptoms can last longer. For more detailed information about the sign, symptoms and causes of diarrhea, please see the Mayo Clinic article on diarrhea. Self-Care: Diet and Treatment Advice Follow these measures to prevent dehydration associated with diarrhea
and to reduce symptoms while you recover: 2. For diarrhea, you need to stay hydrated by consuming clear liquids only:
If you are also experiencing vomiting, do not take anything by mouth within 1 hour after vomiting. Slowly introduce clear liquids (see list above), two tablespoons (1 ounce) at a time, 2 or 3 times per hour. The amount and frequency may increase as tolerated, to as much as 2 ounces every 10 minutes. 3. When full hunger returns, and if diarrhea and/or vomiting are improving, any of the following "soft foods" may also be reintroduced into your diet in small portions:
4. Once soft foods are well-tolerated for 24 hours, start to return to your regular diet with the following exceptions for at least a week after diarrhea and/or vomiting have resolved:
Call the Tang Center Advice Nurse if you experience any of the following:
Related Services at the Tang Center For Students:
For Faculty and Staff:
Disclaimer: The information provided here is not intended to diagnose, treat or provide a second opinion on any health problem or disease. It is meant to support, not replace, the relationship that exists between an individual and his/her clinician. Last reviewed: September 2004 Back to Online Health Materials A-Z
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